At 1,640 feet, the air gets thinner, and the wine gets richer.
Growing grapes at a higher altitude gives our wine
complexity and a unique expression of mountain terroir.
Seismic events from eons ago created the mountains known to locals as
The Brushies. It turns out the rocky soil yielded by these hills forms a
wonderfully unique foundation from which to grow flavorful grapes.
We invite you to taste traditional hand-crafted winemaking that taps
into our artisans' never-ending well of passion, creativity, and intuition
to craft purposely designed bold Bordeaux-inspired wines.
How do you inspire a wine to reach its fullness? A little bit
of science, a little bit of art, and a lot of passion.
We value quality more than quantity. Hand-crafted small lots allow us to
focus on what is important: great-tasting wines.
Join us for Sunday Supper April 27th!
Menu: Chef Peter from Bobby Boy: Ramp Sausage with Wild Mushrooms
Ramp sausage, root vegetable purée, wild mushrooms, Chinese broccoli, nettle pistou, baby gem Caesar, aged Parmesan
For an included dessert, Chef Peter is preparing a Paris-Brest.
The Sunday Supper Series is a culinary experience at Dynamis. Each month, we serve a comforting one-course meal preceded by a welcoming glass of wine. Enjoy Dynamis wines by the glass or bottle.
