April 19 @ 11:35 am
DATE: APRIL 27th- SUNDAY SUPPER
Menu: Chef Peter from Bobby Boy: Ramp Sausage with Wild Mushrooms
Ramp sausage, root vegetable purée, wild mushrooms, Chinese broccoli, nettle pistou, baby gem Caesar, aged Parmesan
For an included dessert, Chef Peter is preparing a Paris-Brest.
$55/plate – includes welcome glass, entrée, and dessert.
ABOUT: The Sunday Supper Series is a culinary experience at Dynamis. Each month, we serve a comforting one-course meal preceded by a welcoming glass of wine. Enjoy Dynamis wines by the glass or bottle and indulge in a Bobby Boy Bakeshop entremets for dessert (Sold separately). Enjoy a relaxed afternoon with friends, and meet some new ones too. For those new to Dynamis, we suggest starting your experience with a tasting (please note when making your reservation). For groups larger than 6 people, please call for a reservation.
Payment: Your credit card will not be billed in advance. Cancellations must be made at least 72 hours in advance of the event, otherwise the full ticket price will be billed on the day of the event to cover the cost of food purchased.
