At Dynamis Estate, we give our wines the hands-on attention they deserve—from harvest to bottling—and everywhere in between. Meet the experts who make it happen every day, every step of the way.
Join us for Sunday Supper April 27th!
Menu: Chef Peter from Bobby Boy: Ramp Sausage with Wild Mushrooms
Ramp sausage, root vegetable purée, wild mushrooms, Chinese broccoli, nettle pistou, baby gem Caesar, aged Parmesan
For an included dessert, Chef Peter is preparing a Paris-Brest.
The Sunday Supper Series is a culinary experience at Dynamis. Each month, we serve a comforting one-course meal preceded by a welcoming glass of wine. Enjoy Dynamis wines by the glass or bottle.
