VINEYARD FLIGHT
A private seated, yet more casual tasting of our five wines with detailed tasting notes for you to enjoy at your own pace. Private seating area is reserved for approximately 60 minutes.
$45 per person.
ESTATE TASTING
A private seated, in-depth tasting of our five current releases guided by one of our knowledgeable Dynamis wine ambassadors, this experience is estimated to be 90 minutes.
$55 per person.
"The Dynamis Experience" Guided Bus and Walking Tour
Embark on an unforgettable journey through our estate with our exclusive bus and walking tour. Begin by winding through our century-farmed vineyard and orchard, where each row of vines tells a story of tradition and craftsmanship. Next, step into our state-of-the-art winery to discover the artistry behind our premium wines. Your tour culminates at our private estate house, perched at an elevation of 1,745 feet. Take in breathtaking panoramic views of the Blue Ridge Mountains, including the iconic Grandfather Mountain, framed perfectly from this serene vantage point. This experience is more than a tour—it’s a glimpse into the heart and soul of Dynamis Estate Wines.
The tasting includes five current release wines from our estate tasting line-up and finishes with a complimentary pour of 1640 red or white at our Tasting Lodge.
Thursdays and Fridays at 2pm. Max capacity per tour is 12 people.
Special group tours: Group tours are available upon request during normal business hours for parties of six or more. Contact us about your next group tour at info@dynamisestatewines.com.
$85 per person, $65 per wine club member
RESERVE Reservation is required.Hours
Thur-Sat 11am-5pm
Sun 12-5pm
Tel: 336-468-6702
• We request all guests be 21 years old as we are a private estate and working vineyard/orchard.
• Dynamis is a non-smoking property.
• No pets and no outside food.
Food Menu
- Charcuterie & Cheese Board
- A curated selection of cheeses and meats, with fresh & dried fruit, pickled vegetables, served with NC-made crackers | $38
- Vegan Cheese Spread
- A cashew cheese spread served with cornichons, carrots, cherry tomatoes and artisan crackers (optional GF). | $20
- Liver Pâté
- Locally sourced, served with Bobby Boy Bakeshop baguette | $15
- Smoked Trout
- Conserva (tinned fish) from Portugal served with artisan crackers, capers and lemon | $18
- MUSSELS
- Patagonia smoked mussels conserva (tinned fish), served with baguette, whipped cream cheese and cornichons.
- Classic Hummus
- Hummus served with cornichons, carrots, cherry tomatoes and pita | $12
- Artisan Bread & Olive Oil
- From Bobby Boy Bakeshop | $6
- Marinated Olives | $5
- Marcona Almonds
- Roasted and seasoned with sea salt | $5
